May 2, 2018 | International News/Trends, Olive business
Exports of olive oil to the US in the first five months of the export season reached 16,500 tons in an increase of 206% compared to the same period the previous year, amounting to $67.3 million in value, up 251%.
Nov 10, 2017 | Australia, Labelling, Olive business
Need some food labelling know-how? CSIRO is hosting free interactive online workshops from around the country until November 13. Attendees will have the opportunity to have a free one-on-one meeting with the presenters for a product assessment and discussion about...
Nov 10, 2017 | Australia, Events, Marketing, Olive business
Food starts-ups are currently being sought for the Australian Chobani Food Incubator program. Combining Monash University’s Food Innovation Centre facilities, supporting new product development, innovation and quality, with Chobani’s expertise in sales, marketing and...
Nov 10, 2017 | International News/Trends, Olive business
The (Israeli) government has announced that it will increase the amount of olive oil that can be imported without duty. Over the next three years, as much as 2,000 tons of olive oil will be imported without taxes or other fees. A new export market for Australian and...
Nov 10, 2017 | Australia, Olive business, Research, Surveys
GSOGA and Olives Victoria are running a survey to learn more about the issues being faced by local growers – in particular around sales markets and pests and diseases. The simple five minute survey will help guide the money and effort spent on various...
Nov 10, 2017 | NZ, Olive business
Olives NZ Executive Officer Gayle Sheridan gave a great interview to Radio NZ about the decreased 2017 harvest, promoting the public buy their favourite boutique oils sooner rather than later – great for both growers and consumers! Listen at the 2:06 mark...
