May 31, 2017 | International News/Trends, Olive business, Olive Oil News
Over the last decade, Portugal has quadrupled its production of olive oil and tripled its volume of exports. The figures represent a radical shift in the country’s olive oil industry, effectively bringing an end to its olive oil imports and making it the...
May 31, 2017 | Australia, Competitions, Events, Marketing, Olive business
Entries are now open for the spring season of the 2017 Sydney Royal Fine Food Show, which includes the Olive Oil categories. Sydney Royal medals provide both peer recognition and substantial marketing benefits, with the accolades recognised by consumers and...
May 31, 2017 | Australia, Olive business, Surveys
ABARES has developed a labour survey to identify the amount and type of labour used on farms, as well as recruitment experiences and expectations of farmers when hiring in the years ahead. Read more here.
May 26, 2017 | International News/Trends, Labelling, Olive business
Mislabelling composition dominated cases in the EU Food Fraud Network (FFN), according to the 2016 annual report.
May 26, 2017 | Environment, General Olive News, International News/Trends, Olive business
Five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain saw their 500-year old olive trees slowly dying. They took courses in organic farming and decided to work together to restore their groves, produce high-quality olive oil and establish a model...
May 26, 2017 | NZ, Olive business, Services
All ONZ grower members should now have received Certification documentation, with submissions open from 29 May onwards. Don’t miss the opportunity to have your oil wear the trusted OliveMark quality guarantee. Documentation is also available here , along with more...
