Apr 12, 2017 | International News/Trends, Marketing, Olive business, Olive Oil News
Lab tests have revealed that one-third of olive oils for sale in Canada do not meet quality standards, according to a report citing chemical analyses by the Canadian Food Inspection Agency. One-Third of Olive Oils Sold in Canada Don’t Meet Quality Standards...
Apr 6, 2017 | Environment, International News/Trends, Olive business
Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted. Route To Sustainable Tourism In Greece Lined With Olive Oil...
Apr 6, 2017 | Diet/Food, International News/Trends, Marketing, Olive business, Olives and Health
From certification seals to romance text to website blog posts, many packaged food and beverage brands put a lot of thought (and resources) into creating convincing nutrition-related arguments to persuade buyers. But among Millennials, only 26% of them actually pay...
Apr 6, 2017 | International News/Trends, Olive business, Olive Oil News
More than 200,000 checks were carried out by Italian authorities in 2016 to fight food crimes and lead the country to the highest level of food safety in the world. This was the finding from the fifth report on agri-food crimes by the Italian farmers’ group...
Apr 6, 2017 | International News/Trends, Labelling, Olive business
The World Health Organisation (WHO) has praised France for officially backing a voluntary, front-of-pack nutrition logo that “clearly stood out as the most consumer-friendly scheme”.
Apr 6, 2017 | NZ, Olive business, Olives and Health
A man has been pinned by a pallet believed to contain hundreds of kilograms of olive oil in a workplace accident on Waiheke Island this morning. The man was flown by helicopter to Auckland City Hospital just after 11am. St John spokeswoman Jennifer Porter said the...