Feb 23, 2017 | International News/Trends, Marketing, Olive business
Commission Regulation (EU) 432/2012 lists a series of requirements for producers to legally advertise the health benefits of polyphenols in their olive oil. Thanks to the OLEUM project, an easy method can now be applied to certify compliance with this regulation....
Feb 23, 2017 | Olive business, Suppliers & Announcements
The next round of Olives NZ Focus Grove Field Days is scheduled for March 2017 and will coincide with the release of the first Fact Sheet on Disease Management. Dates are: Friday 3rd – Northland Thursday 9th – Nelson Friday 10th – Canterbury Friday...
Feb 16, 2017 | Environment, International News/Trends, Olive business
The olive oil shortage is coming, says Walter Zanre, boss of Filippo Berio UK, the nation’s best-selling olive oil brand, and it will be much worse than anyone realises. “Look at these numbers,” he says, spreading out sheets of data on olive harvests around the world....
Feb 16, 2017 | International News/Trends, Olive business
An increasing appetite for olive oil is spearheading strong demand for edible oils across the Middle East and North Africa (MENA), putting the sector on track to record a 5.3 per cent compound annual growth rate by 2021, far outstripping the forecasted 3.8 per cent...
Feb 16, 2017 | International News/Trends, Marketing, Olive business
Sticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.
Feb 16, 2017 | International News/Trends, Marketing, Olive business, Organic
Elevate the living standards of Palestinian farmers and enjoy olive oil made from some of the oldest olive trees in the world.