Feb 16, 2017 | Environment, International News/Trends, Olive business
The olive oil shortage is coming, says Walter Zanre, boss of Filippo Berio UK, the nation’s best-selling olive oil brand, and it will be much worse than anyone realises. “Look at these numbers,” he says, spreading out sheets of data on olive harvests around the world....
Feb 16, 2017 | International News/Trends, Olive business
An increasing appetite for olive oil is spearheading strong demand for edible oils across the Middle East and North Africa (MENA), putting the sector on track to record a 5.3 per cent compound annual growth rate by 2021, far outstripping the forecasted 3.8 per cent...
Feb 16, 2017 | International News/Trends, Marketing, Olive business
Sticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.
Feb 16, 2017 | International News/Trends, Marketing, Olive business, Organic
Elevate the living standards of Palestinian farmers and enjoy olive oil made from some of the oldest olive trees in the world.
Feb 16, 2017 | International News/Trends, Olive business
An olive tea manufacturing plant is set to open in the Rajasthani village of Bassi following a two-year feasibility study. Three olive farms in Jhunhunu, Jaipur and Jalore have been selected for the collection of olive leaves. Olive Tea Manufacturing Plant to Open in...
Feb 16, 2017 | Australia, Courses/Education, Olive business
On Saturday, 4 March Longridge Olives will open their doors to growers wanting to learn more about the SHD growing system on a free study tour presented by the AOA, and supported by the SA Murray-Darling Basin and Adelaide and Mount Lofty Ranges NRM Boards. Details...
