Feb 2, 2017 | NZ, Olive business
The ONZ 2016 Harvest Data Report has now been compiled, thanks to responses from 67% of members who contributed their figures. All participants should have received a copy of the 2016 report, along with an updated copy of their own grove database record. EO Gayle...
Feb 2, 2017 | NZ, Olive business
One of New Zealand’s most diverse rural properties – owned by an internationally-renowned author and artist whose talents range from olive oil and wine-making through to fiction writing and painting – has been placed on the market for sale.
Feb 2, 2017 | Australia, General Olive News, Olive business
Wet conditions in 2016 led to smaller than average olive crops for Western Australian farmers. With the next three months a critical period, many are hoping for better outcomes, but remain at risk due to lack of insurance. Why the Next Three Months Could Decide the...
Feb 2, 2017 | International News/Trends, Olive business, Olive Oil News
Certified consumers of Filippo Berio olive oil who said they were misled into buying olive oil ‘Imported from Italy’ will receive a payout of 50 cents per bottle, but the plaintiff’s attorneys may ask the court for up to $1 million in fees. Filippo...
Feb 2, 2017 | International News/Trends, Olive business
Nearly three-quarters (73%) of consumers are prepared to pay more for a food or drink product made with ingredients they recognise and trust, new research has found.
Feb 2, 2017 | International News/Trends, Olive business, Olives and Health
A best-practice guide to preparing EU health claims, aimed primarily at small and medium-sized enterprises, has been developed by the British Nutrition Foundation (BNF) in conjunction with the EU-funded Bacchus project. One of the specific areas covered is the...
