Sep 12, 2023 | Australia, Courses/Education, Events, Grove Innovation News, Olive business
Being held at Peninsula Providore’s Nangkita Grove on SA’s Fleurieu Peninsula, this field day is the next in the AOA’s continuing series of extension events. The program builds on the successful round of national Healthy Soils Field Days, covering issues raised at...
Sep 12, 2023 | Australia, Events, EVOO, Grove Innovation News, Olive business, Seminars/Conference, Table Olive News
We hope you’ve got 26-27 October marked down in your diary – and if not, get that marker pen out and do it now! That’s when the olive industry heads to Canberra, ACT for the annual info-fest on olive growing and production, and running a viable olive business....
Sep 12, 2023 | Australia, Grove Innovation News, Olive business, Olive Diseases
Australian biosecurity has received another boost after the nation’s seven plant Rural Research and Development Corporations (RDCs) and the Department of Agriculture, Fisheries and Forestry renewed a partnership to tackle the nation’s most prolific pests and diseases....
Aug 8, 2023 | Australia, Courses/Education, Events, Grove Innovation News, Olive business
The Hort Innovation data team is hosting two webinars in August that will reveal the latest consumer insights for vegetables, and fruit, dried fruit and nuts. The information has been produced through the company’s multi-industry project Consumer usage and attitude...
Aug 8, 2023 | Australia, Courses/Education, Events, Grove Innovation News, Olive business
The next in the AOA’s continuing series of extension events has been scheduled, with the program building on the previous successful round of national Health Soils Field Days. Being held at Peninsula Providore’s Nangkita Grove on South Australia’s Fleurieu Peninsula,...
Jul 18, 2023 | Australia, Grove Innovation News, Olive business, Technology/Science
The horticulture industry is on the look-out for emerging technologies to make it easier for growers to trace their produce along the supply chain, to support maximum food safety, quality and sustainability claims. Supported by a $471,000 grant from the Australian...
