Sep 16, 2016 | NZ, Olive business, Olive Oil News
A new pressing facility and retail shop in Arbor Place, Greytown was opened by the Minister for Primary Industries, Hon Nathan Guy, on Sunday 25 May 2015. Source: The Olive Press Read full article here.
Sep 16, 2016 | Australia, Courses/Education, General Olive News, Olive Oil News
The oil has settled, the bottles labelled and now Harvest 6006 is ready for the table. And at just $15 a bottle, the olive oil – made by students at North Perth Primary School as part of their now-annual harvest of local trees – is big on taste and value....
Sep 16, 2016 | Australia, General Olive News, Olive Oil News
Although Simon Johnson started his career as a chef (first by completing an apprenticeship through the InterContinental hotel group, and later through running a successful restaurant in New Zealand), eventually he realised his love for cooking needed to be nurtured in...
Sep 16, 2016 | General Olive News, International News/Trends, Olive Oil News
The villa that once belonged to Michelangelo, which includes an almost 1,000-year-old olive press and millstone, is going for about $8.4 million. “I think the property would be perfect for someone who has a love of olive oil and would like to restore the old mill,”...
Sep 16, 2016 | Australia, Competitions, Olive Oil News, Seminars/Conference
Leontyna by Australian producer Paringa Ridge joined Alonso Obsession by Chilean company Agricola Pobena and Trilogia by Argentinean company as top winners of the Sol d’Oro Southern Hemisphere 2016 competition, held recently in Melbourne. Australia swept the...
Sep 7, 2016 | International News/Trends, Olive business, Olive Oil News
After a one-year test with Greek oils, the world’s second largest retailer has returned to Italy for its Kirkland Signature brand, saying it was “what members wanted.” Costco Switches Back to Italian for Private Label...
