May 31, 2017 | International News/Trends, Olive business, Olive Oil News
Over the last decade, Portugal has quadrupled its production of olive oil and tripled its volume of exports. The figures represent a radical shift in the country’s olive oil industry, effectively bringing an end to its olive oil imports and making it the...
May 31, 2017 | NZ, Olive Oil News, Services, Uncategorised
All ONZ grower members should now have received Certification documentation and submissions are now open. Don’t miss the opportunity to have your oil wear the trusted OliveMark quality guarantee. Documentation is also available here, along with more information on ONZ...
May 31, 2017 | Australia, Awards, International News/Trends, Olive Oil News, Olive Oil Shows
Cobram Estate (http://cobramestate.com) California Mission Extra Virgin Olive Oil was named the World’s Healthiest Extra Virgin Olive Oil at the 2017 Health & Food Extra Virgin Olive Oil Awards Competition in Málaga Costa Del Sol, Spain....
May 26, 2017 | International News/Trends, Labelling, Marketing, Olive Oil News
The Co-op has been mocked for a “meaningless” label on its bottles of own-brand olive oil, which has gone viral online. The label contains just 31 words but devotes 11 of them either to “oil” or “olive”. The resulting gibberish has been condemned by plain English...
May 26, 2017 | Awards, International News/Trends, Olive Oil News
Olive oil producers from the Croatian island of Šolta joined forces to submit a single entry to NYIOOC 2017, winning a Gold Award and placing its Šoltansko maslinovo ulje on the world stage. Olive Oil Producers from Small Croatian Island Strike Gold, Together...
May 26, 2017 | International News/Trends, Olive Oil News
To conduct a sensory evaluation of an olive oil sample, an analyst will smell it, then taste it, but one should never consider the color of the oil, which has no bearing on its quality and should not be a factor when determining its organoleptic characteristics....
