Apr 20, 2017 | Diet/Food, International News/Trends, Olive Oil News
A Yale study found a 6.2% decline in hospital admissions for heart attacks and strokes among New York residents in districts where trans fats were banned from restaurants. Do we really need any more reason to replace other fats with EVOO! Strokes, Heart Attacks Drop...
Apr 20, 2017 | Courses/Education, International News/Trends, Olive Oil News
In this first level, 3-day course, we will examine the history and cultivation of the olive tree and delve into harvest and methods used in olive oil production. We will taste samples from around the world and learn to recognize olive oil defects and sensory...
Apr 20, 2017 | Australia, Courses/Education, Marketing, Olive business, Olive Oil News
Olives SA is running a bus tour to the Fleurieu Peninsula on May 7, experiencing olive harvesting, processing and bottling. Running from 9am-5pm, the program also visits the Finniss region, joining the Nangkita Olives open day (above). Food and beverages are included...
Apr 20, 2017 | Australia, General Olive News, Marketing, Olive Oil News
Olive oil cellar door café owner Donna Scopelliti from Varapodio Estate says locals as well as tourists should become more familiar with the experiences available to them in Sunraysia. Mrs Scopelliti and her husband, Joe, grow olives on their property at Buronga in...
Apr 20, 2017 | Australia, Awards, EVOO, Olive Oil News
Olive oil producer Boundary Bend’s flagship retail brand, Cobram Estate, has won the Royal Agriculture Society of NSW President’s Medal. Finalists for the award were judged on their production techniques and community engagement strategy.
Apr 20, 2017 | Australia, Olive Oil News
With its share price doubling in less than a year, the country’s largest olive oil producer and processor, Boundary Bend, is looking to “go for growth” with a large fund raising which could see it boost volumes significantly over the next few...
