May 18, 2018 | Australia, Olives and Health
A plant-based Mediterranean diet can aid in the treatment of some common forms of cancer, according to research out of Brown University. Dr Mary Flynn, Associate Professor of Medicine at Brown University, led the research. She spoke to 3AW Breakfast about her findings...
May 18, 2018 | International News/Trends, Olives and Health
27-Apr-2018 By Katy Askew European health campaigners and some MEPs argue the European Commission should take a joined up approach to its food, agriculture and health policy by linking farmer payments to the healthiness of the food they produce.
May 2, 2018 | Australia, Olives and Health
Nutrition Australia, proudly supported by Cobram Estate, is delighted to host acclaimed US research dietitian Dr Mary Flynn as she presents her latest research in how a plant-based Mediterranean diet can aid in the treatment of some common forms of cancer, including...
May 2, 2018 | International News/Trends, Olives and Health
Olive oil has a healthy reputation, but you’ve probably wondered if it’s worth paying a healthy price for a bottle. Research shows olive oil can lower your risk for heart disease and cancer, improve insulin sensitivity and reduce inflammation. The health...
May 2, 2018 | International News/Trends, Olives and Health
The Dry Eye Assessment and Management Study Research Group concluded that patients with dry eye who received 3,000 mg of fish-derived n-3 fatty acids for 12 months had no significantly better outcomes than patients who received an olive oil placebo. Particularly...
Nov 10, 2017 | Diet/Food, Olives and Health
How well do claims about coconut oil’s supposed benefits as a ‘superfood’ stack up to scientific scrutiny? Nutritionist and author Rosemary Stanton delivers her verdict.