Mar 20, 2025 | Courses/Education, Feature Articles, Processing
By Laura Thomas With all the work, planning and financial investment that goes into a bumper olive harvest, producing the very best quality olive oil possible is the obvious next step. But have you stopped to consider how you might boost the quantity of oil you can...
Mar 12, 2025 | Grove Management, Harvesting, Processing, Table Olives
Harvest is looming ever closer and for some, is only weeks away. Are you organised yet, or would information about what and how to prepare make the process easier and more efficient? Making great table olives and EVOO starts with great fruit, and then it’s down...
Feb 10, 2025 | Australia, Courses/Education, Grove Innovation News, Grove Management, Processing
Quality underpins the Australian olive industry and has driven the steadily increasing popularity of Australian EVOO among consumers both here and overseas. Ensuring that high quality is achieved and maintained, while also ensuring maximum extraction for...
