Aug 31, 2015 | NZ, Seminars/Conference
Only three places remain for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by Australian experts Peter Olson and Margi Kirkby, is open to members wanting to improve their tasting skills and...
Aug 17, 2015 | EVOO, International News/Trends, Seminars/Conference
The discounted early registration date for this important seminar is now available until Friday, August 14. Being held in New York on September 24, the intensive one-day seminar will feature leading stakeholders in the olive oil industry and is a valuable opportunity...
Aug 3, 2015 | Australia, Olive business, Seminars/Conference
This year’s national industry event will be held in from September 14-16 in Mildura, Victoria. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our industry’s best, with the program as follows: Monday 14: seminar program, following by...
Jun 29, 2015 | International News/Trends, Seminars/Conference
On May 30-31 on the island of Zakynthos in Greece a group of international olive oil experts from the world of science, academia, gastronomy and media gathered for a conference to establish the non-profit Oleocanthal International Society (OIS).
Jun 16, 2015 | NZ, Seminars/Conference
Registrations are open for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by experts Peter Olson and Margi Kirkby, is open to members wanting to improve their tasting skills and learn about the...
Jun 3, 2015 | NZ, Seminars/Conference
New Zealand are holding a Judging EVOO and Flavoured Oils Seminar in Auckland on 22 September. The course is targeted at the judges’ pool but is also open to members interested in improving their tasting skills and learning about the taste profiles of flavoured oils....
