Aug 3, 2015 | Australia, Olive business, Seminars/Conference
This year’s national industry event will be held in from September 14-16 in Mildura, Victoria. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our industry’s best, with the program as follows: Monday 14: seminar program, following by...
Jun 29, 2015 | International News/Trends, Seminars/Conference
On May 30-31 on the island of Zakynthos in Greece a group of international olive oil experts from the world of science, academia, gastronomy and media gathered for a conference to establish the non-profit Oleocanthal International Society (OIS).
Jun 16, 2015 | NZ, Seminars/Conference
Registrations are open for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by experts Peter Olson and Margi Kirkby, is open to members wanting to improve their tasting skills and learn about the...
Jun 3, 2015 | NZ, Seminars/Conference
New Zealand are holding a Judging EVOO and Flavoured Oils Seminar in Auckland on 22 September. The course is targeted at the judges’ pool but is also open to members interested in improving their tasting skills and learning about the taste profiles of flavoured oils....
May 8, 2015 | NZ, Olive Oil News, Seminars/Conference
Olives New Zealand is co-ordinating a series of visits in New Zealand by two American professors who are on sabbatical studying the chemistry and health benefits of olive oil. Pat O’Hara is Professor of Chemistry at Amherst College, New England. Her husband Richard...
Apr 29, 2015 | EVOO, NZ, Olive business, Seminars/Conference
Olives New Zealand are holding a seminar on Judging EVOO and Flavoured Oils, to be held in Auckland on Tuesday, 22 September. Targeted at the judges’ pool, the seminar is also open to members who have previously attended a one day tasting seminar with Olives NZ. The...
