May 22, 2015 | Australia, Services, Surveys
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their services. The FOE and Olivegrower team regularly have enquiries from people...
May 11, 2015 | International News/Trends, Olive Oil News, Surveys
A recent study reported that the majority of Moroccan olive oil samples met International Olive Council (IOC) standards. Even though olive cultivation has been part of Morocco’s agricultural scene since the Roman era, and Morocco is the world’s sixth largest producer...
Apr 29, 2015 | Australia, Olive business, Services, Surveys
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their services. The FOE and Olivegrower team regularly have enquiries from people...
Jan 23, 2015 | EVOO, International News/Trends, Olive business, Olive Oil News, Surveys
Americans are not the only consumers who dislike the bitterness of high quality extra virgin olive oil. Visitors at Gourmesse, a popular trade fair in Zurich, who evaluated 140 samples, preferred EVOOs with a ripe, fruity, and sweet taste over those which were more...
Jan 23, 2015 | International News/Trends, Olive business, Olive Oil News, Research, Surveys
Food fraud, healthy diets and sustainability are among the issues needing innovation in science and technology, according to a major survey from Campden BRI.
Sep 22, 2014 | International News/Trends, Olive Oil News, Surveys
The University of Andalusia is holding a two day long seminar covering recent innovations in olive growing, focusing on the impact of bacterial diseases. The seminar, which will be held on October 3 and 4 at the University’s Antonio Machado International Campus in...