Jun 11, 2015 | Australia, Research, Services, Uncategorised
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their services. The FOE and Olivegrower team regularly have enquiries from people...
Jun 11, 2015 | Uncategorised
The Olive Press in Greytown was opened by Primary Industries minister Nathan Guy yesterday, and was expected to be busy over the coming months as growers in Wairarapa and Hawke’s Bay prepared to begin the olive harvest.
Jun 3, 2015 | Uncategorised
Riverina olive producers are describing the current crop as excellent. They are united in the opinion that both table olives and olive oil is of a high standard. Margie Carter of Parafield Olives at Yarragundry said it was pleasing to see the good results.
Jun 3, 2015 | Uncategorised
Olive oil is perfect for everyday cooking, but if you have some really nice olive oil you use for dipping, you probably won’t use it as often. You can extend its shelf life by keeping it stored the right way. And great to see this message getting out...
May 13, 2015 | Uncategorised
Chemical analysis of food fingerprints is an emerging approach in authentication testing, according to The Federal Institute for Risk Assessment (BfR) in Germany.
May 11, 2015 | Uncategorised
A food and drink research firm has been chosen by the UK government to carry out authenticity testing on olive oil imported to the UK. Following the entry into force in the UK of the EU’s olive oil regulations in February 2014, the Rural Payments Agency (RPA), a UK...
