Do you want to improve your ability as an olive oil taster? This unique workshop will help you appreciate the flavours of olive oil, both positive and negative, and practice your tasting skills. Taste this year’s award-winning oils from national competitions. Venue: Our Place @ Willunga Hill, 1980 Brookman Road, Willunga; date and time: Tuesday, 29 September 6–7:30pm. Cost is $30 per person ($20 Fleurieu Food members), RSVP by Friday, 25 September to Briony Liebich on 0448 992 723 or email taste@flavourlogic.com. The workshop is open to all olive industry members, olive oil judges, hospitality staff and keen foodies and will be presented by Briony Liebich, sensory analyst, chief judge of the Fleurieu Olive Awards and judge at the Adelaide Show and Australian Olive Oil Competitions. Click here for more details
