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Time is ticking by and it’s now less than three weeks until entries close for the 2022 Australian International Olive Awards (AIOA).

Australia’s premier olive competition, the AIOA offers the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a growing field of high-calibre entries from across the globe – and to reap the brand promotion and sales which follow.

The AIOA prides itself on judging excellence, with all entries assessed and awarded on merit and all entrants receiving comprehensive judging feedback. Successful judging also provides eligibility for OliveCare® certification.

Other benefits include a listing in the 2022 AIOA Results Book, a great marketing tool for all medal and award winners, and NEW in 2022, the opportunity to purchase the professional product images taken for the Results Book, which can be used for social media, website and print media purposes.

New award categories

For the 2022 competition the Best of Show awards for flavoured olive oil and table olives will also now be split into commercial and boutique volume categories, meaning there are now six chances to win a coveted Best of Show award.

Key dates

Entries close: 26 August

Medal winners announced: 3 October (via email)

Major awards announced: 2022 AIOA Gala Presentation, 14 October.

The AIOA offers an unprecedented opportunity for international recognition of winning products and producers. Don’t delay – find out more and enter here.