Latest Industry News
Provenance storytelling for success
Now, more than ever, consumers are demanding to know more about where and how their food and fibre is produced. Building provenance and storytelling can play a critical role in sustaining, increasing or expanding market share for Australian products, and is now...
2025 National Olive Conference program suggestions welcomed
The annual National Conference is your event and the AOA’s organising team are keen to ensure that the program and other activities meet the needs, wants and interests of all attendees. Planning is already well underway for the 2025 Conference, with the...
The Mediterranean Diet: how eating with others can improve health
The Olive Wellness Institute team have returned to work for the new year with a very topical new blog, reflecting on the holiday season celebrations most of us have taken part in over recent weeks. Most occasions have no doubt included sharing food with family...
New levies legislation clarifies obligations
New and improved Australian agricultural levies legislation has replaced the previously existing framework, making the levy system more user-friendly for participants and providing easier understanding of obligations. More than 50 pieces of legislation...
Help shape the future of the Australian olive industry: EOIs invited for Olive Strategic Industry Advisory Panel
Hort Innovation, in partnership with the Australian Olive Association (AOA), is seeking Expressions of Interest (EOI) from suitably qualified growers and other supply chain stakeholders to join the Olive Strategic Industry Advisory Panel. The Olive Strategic Industry...
