Latest Industry News
OWI makes it easy to share how extra virgin olive oil is made
We all know that extra virgin olive oil is a very different product to most edible oils, most importantly for the minimal processing which goes into the production of our unique, healthy “fruit juice”. Most consumers aren’t aware of that important difference, however,...
AOA Processing Course: EIO sought for WA in 2025
Another hugely successful AOA Processing Course was held in South Australia in mid-April, attracting growers from across the country and overseas. Held annually, the intensive two-day course covers every aspect of processing quality olive oil, from grove management...
Hort Innovation Grower and Partner Survey
Hort Innovation has launched its annual Grower and Partner Survey and we’re all being asked to take part. As the organisation implements the Hort Innovation Strategy 2024-2026, it is seeking feedback on its performance, outcomes and more. You are invited to share your...
Next stage of mapping for Australia’s tree crop industries
The Australian Tree Crop Map was first imagined in 2014, when tree crop industries approached the Applied Agricultural Remote Sensing Centre (AARSC) to see whether remote sensing technology could be used to estimate the size of their respective production areas....
Play your part in improving food safety standards
Hort Innovation and FPSC-ANZ invite you to participate in a quick 10-minute research survey aimed at improving food safety standards within the Australian and New Zealand fresh produce industry. Fresh Insights on Food Safety: A Research Survey of Fresh Produce...
