Small grants are now open to South Australian food and beverage manufacturers and processors to boost innovative projects in their business. The program aims to kick-start business innovation to improve productivity and increase competitiveness. Projects might address a technical challenge, develop a new product to meet a market demand or introduce an innovative technology to improve production. Grants up to $30,000 are available for co-funded projects from SA food and beverage manufacturers in partnership with a research or technology provider. More information here.
