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New York success for local producers

Australian and New Zealand producers once again made their mark in this year’s New York International Olive Oil Competition, taking home a total of 2 Best in Class, 9 Gold and 8 Silver awards. Australian winners were: Best of Class – Alto, Cape Schanck Olive Estate...

China-Australia business report now available

Since Chinese consumers started entering the middle class, Australian brands have been relatively quick to make their goods and services available to them, and on recent Singles’ Days Australia has been the third and fourth highest ranking country for product...

Vigilance required for Olive Knot Disease

With the harvest season upon us and wet weather approaching, AOA Code of Practice OliveCare® Administrator Peter McFarlane has provided a timely reminder about the bacterial Olive Knot Disease (Pseudomonas savastanoi pv. Savastanoi). A devastating scourge for Barnea...