Jul 12, 2022 | Australia, Grove Innovation News, Research
One of the biggest issues our industry faces is biennial bearing, so the AOA is taking an in-depth look at the impact of various practices and circumstances. Of particular interest is the effect of fruit left on trees, or harvested very late, on the following year’s...
Jul 12, 2022 | Australia, Grove Innovation News, Olive business
Each year, Hort Innovation invests more than $120 million into R&D, extension, marketing and international trade initiatives on behalf of Aussie growers and others involved in horticulture. And each year, levy-paying members have the opportunity to secure voting...
Jul 12, 2022 | Australia, Grove Innovation News, News, Opportunities
Women & Leadership Australia is currently offering professional development scholarships, open to women across all areas of the farming and agriculture sector. Scholarships of $1000-$5000 per person are available for four leadership development courses to...
Jul 12, 2022 | Australia, Courses/Education, Grove Innovation News
We’ve brought you news over recent months of the Olive Wellness Institute’s latest webinar series, which continued its mission of sharing topical, evidence-based information exploring the research and health benefits of all olive products. For those who weren’t able...
Jun 14, 2022 | Australia, Courses/Education, Events, Grove Innovation News, Olive business
The AOA’s ongoing program of productivity and profitability webinars has been a huge success, providing industry members with information, learning and discussion about a wide range of relevant topics. With the harvesting and processing olive season coming to an end...
Jun 14, 2022 | Australia, Awards, Events, Grove Innovation News
The 2022 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a growing field of high-calibre international entries. One of the industry’s major avenues for ongoing...
