Oct 10, 2016 | Australia, General Olive News, Olive business
The Burnside Branch of the National Trust SA (NTSA) is inviting growers to participate in the second annual Olive Oil Day, being held from 12-5pm on Sunday, 6 November at historic Beaumont House. The event celebrates the establishment of the SA olive oil industry in...
Sep 16, 2016 | Australia, General Olive News, Olive Oil News
THE story of how the Bradica family started an olive grove in rural New South Wales extends over many years. In the Central European community Kris Bradica lived in as a child, there were thriving groves that had trees that were up to 2,000 years old, and it was a...
Sep 16, 2016 | Australia, Courses/Education, General Olive News, Olive Oil News
The oil has settled, the bottles labelled and now Harvest 6006 is ready for the table. And at just $15 a bottle, the olive oil – made by students at North Perth Primary School as part of their now-annual harvest of local trees – is big on taste and value....
Sep 16, 2016 | Australia, General Olive News, Olive Oil News
Although Simon Johnson started his career as a chef (first by completing an apprenticeship through the InterContinental hotel group, and later through running a successful restaurant in New Zealand), eventually he realised his love for cooking needed to be nurtured in...
Sep 16, 2016 | Australia, Olive business, Seminars/Conference
The 2016 Australian National Olive Industry Conference and Trade Exhibition is being held from Monday, 3 to Wednesday, 5 October in Geelong, Victoria. The first two days are seminar sessions at The Pier Geelong, with a field day at the Boundary Bend bottling facility...
Sep 16, 2016 | Australia, Competitions, Olive Oil News, Seminars/Conference
Leontyna by Australian producer Paringa Ridge joined Alonso Obsession by Chilean company Agricola Pobena and Trilogia by Argentinean company as top winners of the Sol d’Oro Southern Hemisphere 2016 competition, held recently in Melbourne. Australia swept the...