May 14, 2024 | Australia, Grove Innovation News, Olive business, Surveys
Hort Innovation and FPSC-ANZ invite you to participate in a quick 10-minute research survey aimed at improving food safety standards within the Australian and New Zealand fresh produce industry. Fresh Insights on Food Safety: A Research Survey of Fresh Produce...
Apr 9, 2024 | Australia, Courses/Education, Events, Grove Innovation News, Olive business
Time is running out to secure a place at the AOA’s 2024 Olive Oil Processing Workshop, with registrations closing this Thursday, 11 April. The annual event is a must-attend for anyone wanting to improve the quality of their olive oil, while ensuring maximum...
Apr 9, 2024 | Australia, Grove Innovation News, Olive business, Olive Diseases
Growers’ access to safe and effective crop protection solutions is supported through Hort Innovation-run levy projects, grant funded trials and additional activities. In particular, the Australian Pesticides and Veterinary Medicines Authority (APVMA) issues minor use...
Apr 9, 2024 | Australia, Awards, Competitions, Grove Innovation News, Opportunities
Applications are now open to become a Nuffield Scholar in 2025. Nuffield Scholarships award primary producers with a life-changing scholarship to travel overseas and study an agricultural topic of choice to increase their knowledge, management, and leadership skills....
Apr 9, 2024 | Australia, Grove Innovation News, Olive Diseases, Research, Technology/Science
A landmark new initiative, Catalysing Australia’s Biosecurity (CAB), will draw on cutting-edge technologies and digital systems to strengthen the nation’s biosecurity defences and protect our native species, crops, livestock and food supply. With an initial...
Apr 9, 2024 | Australia, Courses/Education, Grove Innovation News, Olive business
The AOA’s recent webinar ‘mini-series’ on co-operatives was a popular one, and showed that mutually beneficial multi-grower operations are a concept olive producers are keen to contemplate. Co-ops 101 for Olive Growers was presented by Claire Fountain from...
