Mar 20, 2025 | Courses/Education, Feature Articles, Processing
By Laura Thomas With all the work, planning and financial investment that goes into a bumper olive harvest, producing the very best quality olive oil possible is the obvious next step. But have you stopped to consider how you might boost the quantity of oil you can...
Mar 12, 2025 | Australia, Courses/Education, Grove Innovation News
It’s confirmed: the AOA’s annual Olive Oil Processing Workshop is heading to Western Australia. The 2025 event will be held on 16-17 April at Cowaramup, being hosted by organic producer Olio Bello. Presented by international Olive Oil Consultant Pablo...
Feb 10, 2025 | Australia, Courses/Education, Grove Innovation News, Olive business, Statistics
The release of the 2023/24 Australian Horticulture Statistics Handbook is not far off and you’re invited to a sneak preview, with a webinar by the compilers being held on Thursday, February 20. Published annually by Hort Innovation as a resource for Australian...
Feb 10, 2025 | Australia, Courses/Education, Grove Innovation News, Grove Management, Processing
Quality underpins the Australian olive industry and has driven the steadily increasing popularity of Australian EVOO among consumers both here and overseas. Ensuring that high quality is achieved and maintained, while also ensuring maximum extraction for...
Jan 15, 2025 | Australia, Courses/Education, Events, Feature Articles
The Australian Olive Association got back to the very basics of olive growing and production in SA’s Barossa Valley wine region last month. Delivered by the AOA as part of the National Farmers’ Federation Horticulture Roadshow, the SA Back to Basics...
Jan 13, 2025 | Australia, Consumers, Courses/Education, Grove Innovation News, Olive business
Now, more than ever, consumers are demanding to know more about where and how their food and fibre is produced. Building provenance and storytelling can play a critical role in sustaining, increasing or expanding market share for Australian products, and is now...
