Feb 16, 2017 | Australia, Courses/Education, Olive business
On Saturday, 4 March Longridge Olives will open their doors to growers wanting to learn more about the SHD growing system on a free study tour presented by the AOA, and supported by the SA Murray-Darling Basin and Adelaide and Mount Lofty Ranges NRM Boards. Details...
Feb 16, 2017 | Courses/Education, International News/Trends
A new Malaga cooking school is rustling up its own recipe for promoting extra virgin olive oil. The Extra Virgin Olive Oil International Cooking Academy (ICA), based in Benalmadena, will teach cooking and classes on the science behind the oil. The school’s founder is...
Feb 2, 2017 | Courses/Education, International News/Trends, Olive Oil News
Small and Medium Enterprises Development Authority (SMEDA) in collaboration with Khushal Khan Khattak University Karak (KKKU), Pakistan Oilseed Development Board (PODB), and Olive Growers Association (Dir) organized training programs on small business management and...
Jan 10, 2017 | Courses/Education, General Olive News, International News/Trends
The Olive Oil Program at New York’s International Culinary Centre returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification. Sommelier Certification Course Returns to NY with Intensive 7-Day Program...
Jan 10, 2017 | Australia, Courses/Education, General Olive News
Is Super High Density (SHD) the way forward for your grove? Want to know more about the system and how it works? A SHD olive growing field day is being held at Longridge Olives, Coonalpyn, South Australia on Saturday, 4 March 2017, presented by the AOA and supported...
Dec 23, 2016 | Courses/Education, International News/Trends
To improve the eating habits of Italian kids, sommelier Nicola Di Noia offers seminars for children on the secrets of extra virgin olive oil. Di Noia is obviously on the same wavelength as our own Kent Hallett, who runs the successful Young Judges Program across...
