May 11, 2018 | General Olive News, International News/Trends
Xylella fastidiosa continues to kill many tens of thousands of olive trees in south Italy’s Puglia region and is on track to widen its deadly clasp across the Mediterranean basin.
May 2, 2018 | Australia, Courses/Education, EVOO, General Olive News
It’s a busy time for our industry in the midst/lead-up to harvest, so with that in mind, the completion date for Round 3 of the Tastebook™ program has been extended until COB on Monday 30 April, 2018. Participants are asked to complete the Round 3 survey as soon as...
May 2, 2018 | Australia, General Olive News
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox every week. THE place to share olive industry news, event details and reminders, the weekly...
Nov 10, 2017 | Australia, Awards, General Olive News
It was all about AEVOO at Sydney’s renowned Restaurant Pendolino on Wednesday, when Australia’s top food media personalities joined industry members to celebrate the winners of the 2017 Australian International Olive Awards. Over a menu created using winning oils and...
Nov 10, 2017 | Australia, Awards, Events, General Olive News
After a number of turbulent years thanks to low prices and sub-economic production, the Australian olive industry is well on its way to bouncing back. 2017 has brought a number of accolades for Australian producers, with more than 40 gold medals awarded to local extra...
Nov 10, 2017 | Australia, Awards, Competitions, General Olive News
It’s clear Tasmania produces quality olive oil, with growers collecting 20 medals at the annual Australian Olive Association awards. Tasmanian Olive Council president Christine Mann, from award-winning Glendale Olives at White Hills, said the state had 21 entries and...
