Feb 13, 2024 | Courses/Education, Events, Grove Innovation News, NZ
Last week’s AOA webinar Co-ops 101 for Olive Growers proved that multi-grower co-operatives are a concept olive producers are keen to contemplate. There was a great turn-out for interactive webinar, which explored the opportunities provided by co-operative...
Feb 13, 2024 | Australia, Environment, Grove Innovation News, Olive business, Olive Diseases
Developments in the regulatory oversight of crop protection chemicals are communicated via regular Ag Chemical Updates produced by the Hort Innovation-funded project Regulatory support and co-ordination (pesticides) (MT20007). The updates provide a summary of the...
Feb 13, 2024 | Australia, Grove Innovation News, Research, Surveys
The Strategic Agrichemical Review Process (SARP) is currently underway across a range of levy-paying industries, including olives. The industry SARP reports assist in ensuring the availability of and access to effective chemical controls for each industry’s...
Feb 13, 2024 | Diet/Food, Grove Innovation News, Olives and Health, Research
The Olive Wellness Institute’s great work just doesn’t stop, sharing user-friendly information on the health benefits of olive products via both attendance at events and its online presence. Recent additions have focussed on the Mediterranean Diet (Med Diet) –...
Feb 13, 2024 | Australia, Grove Innovation News, Olive business
Each year Hort Innovation conducts its Grower and Partner Survey, as an important instrument to support the company’s aim for continuous operational improvement. The insights provided help shape the work it does, the goals it sets and the decisions it makes. In...
Jan 9, 2024 | Australia, Courses/Education, Grove Innovation News, Olive business
The AOA’s extension program is getting off and running early this year, with an interactive webinar exploring the opportunities provided by co-operative business operations. Combining learning and discussion, the session will look at how mutuality and...
