May 12, 2017 | Awards, Competitions, Marketing, NZ
For the second year running Hastings table olives and oil producer Telegraph Hill has picked up a golden double at the prestigious Olive Japan International olive oil competition. And it repeated its success of last year in winning a silver medal too, taking Telegraph...
May 5, 2017 | Diet/Food, General Olive News, International News/Trends, Labelling, Marketing, Olive business
Mingling the flavors of land and sea, Premium Spanish olive company La Sabrosita has launched three new versions of its Manzanilla fina olives combined with different types of seaweed.
May 5, 2017 | Australia, Marketing, Olive business
At Freshfield Grove olive orchard near Richmond in southern Tasmania, Glenn and Fiona Makowski are looking at value-adding to their product. The Makowskis are relative newcomers to the olive industry and, by their own admission, have been on a huge learning curve....
Apr 27, 2017 | Australia, Marketing, Olive business
The New Market Expansion Program is designed to assist Tasmanian enterprises in planning and implementing marketing activities related to developing new international and national markets. Assistance is available to SMEs with a sales turnover of $300,000-$20,000,000,...
Apr 20, 2017 | Australia, Courses/Education, Marketing, Olive business, Olive Oil News
Olives SA is running a bus tour to the Fleurieu Peninsula on May 7, experiencing olive harvesting, processing and bottling. Running from 9am-5pm, the program also visits the Finniss region, joining the Nangkita Olives open day (above). Food and beverages are included...
Apr 20, 2017 | Australia, General Olive News, Marketing, Olive Oil News
Olive oil cellar door café owner Donna Scopelliti from Varapodio Estate says locals as well as tourists should become more familiar with the experiences available to them in Sunraysia. Mrs Scopelliti and her husband, Joe, grow olives on their property at Buronga in...
