Mar 17, 2017 | International News/Trends, Olive business, Olive Oil News
Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards. Spanish Bottlers Advised to Demand Taste Tests...
Mar 17, 2017 | Courses/Education, Events, NZ, Olive business
The next round of ONZ Focus Grove Field Days has started, with Nelson and Canterbury completed. The picture above is from Canterbury, where 20 people enjoyed a great afternoon at Terrace Edge olive grove at Waipara. The remaining Field Day dates are: Friday 17th...
Mar 17, 2017 | Events, General Olive News, NZ, Olive business
Don’t forget that the Olives New Zealand Annual General Meeting will be held at the Carterton Events Centre tomorrow, Saturday, 18 March from 10am–12 noon. Morning tea will be available from 9.30am. Members should have received the Agenda, but this and the...
Mar 17, 2017 | Australia, Olive business, Services, Suppliers & Announcements
Small grants are now open to South Australian food and beverage manufacturers and processors to boost innovative projects in their business. The program aims to kick-start business innovation to improve productivity and increase competitiveness. Projects might address...
Mar 17, 2017 | Australia, Olive business, Services
Food Innovation Australia Limited (FIAL) has renewed its partnership with Efic, Australia’s export credit agency, continuing the relationship aimed at helping Australian food and agribusinesses secure finance to access new export markets. Efic provides a range of...
Mar 17, 2017 | International News/Trends, Olive business, Olive Oil News
The Spanish multinational olive oil processing company Deoleo, the world’s largest bottler of brands like Carbonell, Hojiblanca and Kiope sold in more than 80 countries, is faltering. The company ended 2016 with a loss of €179 million and such figures have...
