Mar 10, 2017 | Australia, Events, General Olive News, Olive business
Foodservice Australia is a tradeshow focused specifically on cafes, restaurants, bars and commercial caterers, providing producers with the opportunity to meet face-to-face with potential customers, demonstrate products and generate new business. The show runs from...
Mar 10, 2017 | Australia, Olive business, Suppliers & Announcements
The Export Market Development Grants (EMDG) scheme is a key Australian Government financial assistance program for aspiring and current exporters. Administered by Austrade, the scheme supports a wide range of industry sectors and products. The EMDG scheme: encourages...
Mar 10, 2017 | Australia, Events, Marketing, Olive business
Think Food is South Australia’s only dedicated food tradeshow and this year will be held at the Adelaide Showgrounds, Ridley Centre on Monday, 1 May 2017. Think Food will see over 500 invited buyers meet around 50 food and beverage producers from SA, providing the...
Mar 10, 2017 | Australia, General Olive News, Olive business, Suppliers & Announcements, Table Olive News
Australian Olive Association President, Peter O’Meara, has announced that Greg Seymour has been appointed as the new CEO to lead the organisation. Greg commenced duty on 1 March and has been busy meeting directors and familiarizing himself with his new role. He also...
Mar 2, 2017 | EVOO, International News/Trends, Olive business, Olive Oil News
A recent online special guest was Nancy Harmon Jenkins, who wrote about new olive oil. Here are edited excerpts from that chat.
Mar 2, 2017 | International News/Trends, Olive business, Olive Oil News
Italian police said they have busted a crime ring exporting fake extra virgin olive oil to the United States, highlighting the mafia’s infiltration of Italy’s famed agriculture and food business.
