Feb 14, 2023 | Australia, Events, Grove Innovation News, Olive business, Research
One of the most in-demand resources in the horticulture industry is finally here, and you’re all invited to the launch event! Hort Innovation are launching the 2021/22 edition of the Australian Horticulture Statistics Handbook with a webinar, to arm participants with...
Feb 14, 2023 | Courses/Education, Grove Innovation News, Opportunities, Research
Applications for the 2023 Churchill Fellowship program are set to open on March 1, with three Hort Innovation-supported fellowships, each valued at around $26,000, available this year. The Fellowships aim to provide individuals with the opportunity to bring to life...
Dec 13, 2022 | Australia, Grove Innovation News, Olive Oil News, Research
The Olive Wellness Institute is dedicated to communicating factual, science-based information about olive products and their health benefits, while also busting myths and misconceptions. The Institute’s Scientific Advisory Committee recently responded to a study...
Oct 4, 2022 | Australia, Grove Innovation News, Research
Australian horticulture growers in cooler climates are invited to participate in a $6.4M research trial program to help industry adapt to climate change. Being delivered through Hort Innovation, the five-year project is led and co-funded by the Tasmanian Institute of...
Sep 13, 2022 | Grove Innovation News, Olive Diseases, Research
Hort Innovation Regulatory Affairs – Crop Protection Manager Jodie Pedrana has advised that an extension of the Sivanto Prime registration label was approved by the Australian Pesticides and Veterinary Medicines Authority (APVMA) on 15 August 2022, as an outcome...
Jul 12, 2022 | Australia, Grove Innovation News, Research
One of the biggest issues our industry faces is biennial bearing, so the AOA is taking an in-depth look at the impact of various practices and circumstances. Of particular interest is the effect of fruit left on trees, or harvested very late, on the following year’s...
