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There’s now less than a week to the start of the National Table Olive Workshop Tour with South African expert Linda Costa.

One of the star presenters at the 2018 and 2019 National Olive Industry Conferences, Costa’s presentations and workshops had attendees wanting to hear – and learn – more, so she’s returning to Australia this month to share more of her practical, user-friendly information with Australian olive growers and producers.

Working with the AOA, Costa is delivering a full day program in each major olive producing state, ensuring industry-wide access to her expertise. The program will cover all aspects of table olive production and marketing, from varietal options and processing methods to food safety and consumer demand.

Details

Details of the tour schedule are as follows, and you’ll find more information, including the full program for each workshop, on the OliveBiz website here.

The cost is just $110 incl GST for AOA members and levy payers, $132 incl GST for others, including course registration, morning and afternoon tea, lunch and a light post-workshop meal. 

Don’t miss the chance to share world-renowned expertise

Registration for the Launceston workshop closes tomorrow, 12 February, with the others closing progressively over the next two weeks. This is an incredible opportunity to learn from one of the world’s most respected table olive experts, so if you’re thinking about going into table olives, or looking to improve your current production set-up, make sure you register now to secure your place.

The National Table Olive Workshops are part of the Olive levy project Australian olive industry communications and extension program (OL18000), funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.`