Latest Industry News
Education made easy with Olive Wellness Institute’s Grades of Olive Oil resource
Have you seen the Olive Wellness Institute’s resource showing the different grades of olive oil? The ‘plain-speak’ one page infographic is an excellent guide to share with customers and your social media networks to explain the differences between natural olive oils...
URGENT: Have you got Olive Lace Bug in your grove?
Olive Lace Bug (OLB) has been a prominent pest in many growing areas in recent times, including areas where it has not been present in significant numbers in the past. All growers should check their groves carefully for signs of OLB and act immediately if they are...
OWI makes it easy to share how extra virgin olive oil is made
We all know that extra virgin olive oil is a very different product to most edible oils, most importantly for the minimal processing which goes into the production of our unique, healthy “fruit juice”. Most consumers aren’t aware of that important difference, however,...
AOA Processing Course: EIO sought for WA in 2025
Another hugely successful AOA Processing Course was held in South Australia in mid-April, attracting growers from across the country and overseas. Held annually, the intensive two-day course covers every aspect of processing quality olive oil, from grove management...
Hort Innovation Grower and Partner Survey
Hort Innovation has launched its annual Grower and Partner Survey and we’re all being asked to take part. As the organisation implements the Hort Innovation Strategy 2024-2026, it is seeking feedback on its performance, outcomes and more. You are invited to share your...
