Latest Industry News
Producers set to ferment following AOA-Linda Costa Table Olive Workshops
More than 100 industry participants attended the recent series of six table olive workshops, organised by the AOA and conducted across Australia by South African table olive specialist Linda Costa of OlivesInFact. The full-day program covered all aspects of table...
Fill your social isolation time with Olive Wellness!
The Olive Wellness Institute (OWI) has created new Wellness@Home videos and content for the coming months, as we all find ourselves with extra time at home during social isolation. They’re keen to get the word out, and to share both the resources and the wellness...
Review of report on recycling solid waste
The AOA is currently conducting a review of olive R&D reports published from 2000 to 2013, currently available on the Agrifutures (previously RIRDC) website. Initial activity has seen 16 reports identified for review and update, seven reports identified as current...
Sensory training continues online with TasteBook®
The current COVID-19 social distancing requirements saw the cancellation of the final TasteBook®/OliveCare® Sensory Training Workshop, scheduled for Queensland on 4 April. Those registered have been invited to join the TasteBook® program’s combined Rounds 6 and 7, for...
Boort Processing Workshop cancellation
The AOA has been forced to cancel the 2020 Processing Workshop due to issues surrounding the COVID-19 pandemic. “The Australian Government announced on the weekend that anyone arriving in Australia from overseas will be forced to self-isolate for 14 days; and that...
