Latest Industry News
Learn the facts around rancid fats and oils
The Olive Wellness Institute team continues to provide new relevant information on all things related to health and olive products. One of the latest resources made available is a report on the health implications of rancid fats and oils. The fact is that all food...
Share your pest and disease experiences for the 2020 Strategic Agrichemical Review Process
As part of the national Strategic Agrichemical Review Process (SARP) currently being undertaken, surveys are being conducted to identify pest and disease priorities for a number of Australian horticultural industries. The surveys will identify diseases, insect pests...
Don’t miss out: Register now for final Sensory Training Workshops
Registration is now open for the final three events in the national series of TasteBook™/OliveCare® Sensory Training Workshops, being held in Campbell Town, Tasmania on 29 February; Urrbrae, South Australia on 6 March; and Toowoomba, Queensland on 4 April. An...
Information available for growers affected by bushfires
To help growers and others in bushfire-affected areas access key information and assistance at this incredibly difficult time, Hort Innovation has brought key links and resources together on a dedicated bushfire information page - www.horticulture.com.au/bushfires....
Venues announced for national table olive workshops with Linda Costa
In the December edition of Grove Innovation we shared exciting news about the National Table Olive Workshop Tour being run by South African expert Linda Costa, one of the star presenters at the 2018 and 2019 National Olive Industry Conferences. Following outstanding...
