Jun 18, 2015 | Australia, Olive business
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings in 2006, when there were just 520 olivegrowers and olive...
Jun 16, 2015 | Australia, Courses/Education
Want to improve your olive oil tasting skills? And see California? Here’s your chance to do both. Benchmarking Taster Abilities is a one-day course being run by expert tasters Paul Vossen (University of California) and our own Richard Gawel. Designed for those seeking...
Jun 16, 2015 | Australia, Competitions
Entries are now open for the 2015 Sydney Royal Spring Fine Food Show, hosted by the Royal Agricultural Society of NSW (RAS). Judging for the six categories will take place from 26 August to 9 September at the Sydney Showground, with 2015 competition innovations...
Jun 11, 2015 | Australia, Research, Services, Uncategorised
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their services. The FOE and Olivegrower team regularly have enquiries from people...
Jun 11, 2015 | Australia, Environment, Organic
Want to learn how to make great soil? The Organic Living Soils workshop will help you understand all the important ingredients that go into creating healthy and fertile soils: compost, compost tea and biofertiliser. This hands-on workshop is also all about...
Jun 3, 2015 | Australia, Olive Oil News, Table Olive News
Three students from Congewai Public School recently visited the Lonely Goat Olive Farm to learn about olive harvesting. Jade Blackmore, Sean Doyle and Cain Muir are Congewai Public School’s Kitchen Garden students and got to help collect the olives on the day and will...
