Apr 13, 2021 | Australia, Diet/Food, Grove Innovation News
With gut health issues on the rise in Australia, the gut microbiome is a hot topic right now. The good news is that the Olive Wellness Institute team have answered the call for good fact-based information with their latest offering, a downloadable e-book on Gut...
Apr 13, 2021 | Australia, General Olive News, Grove Innovation News
To support growth in the horticulture sector, Hort Innovation has launched an extension initiative involving staff based in Australia’s main horticultural growing regions. The Regional Extension Managers work to enhance the co-ordination, communication and application...
Apr 13, 2021 | Australia, Grove Innovation News, Olive Diseases
The strategic levy investment project Strategic Agrichemical Review Process (SARP) – Updates (MT19008) was undertaken to investigate the current pest problems, agrichemical usage and pest management alternatives for the olive industry across Australia. A...
Apr 13, 2021 | Australia, Grove Innovation News, Olive business
Market access for horticulture products to international markets is gained through negotiation between the Australian Government and the Governments of our trading partners. The International Market Access Assessment Panel (IMAAP) acts on behalf of the horticultural...
Mar 16, 2021 | Australia, Courses/Education, Grove Innovation News
The COVID-forced move to an online format for 2021 has been welcomed with enthusiasm, with more than 60 producers attending the first of the AOA Processing Webinar series. An integral part of our industry’s continuing knowledge sharing program, the biennial AOA...
Mar 16, 2021 | Australia, Grove Innovation News, Olive business
Noting the 2020 season in Australia was an ‘off’ crop year, it is not surprising that there is now a market shortage of both Australian EVOO and table olive products. Subsequently many Australian growers and marketers are seeking alternative suppliers in order to meet...
