Sep 13, 2022 | Australia, Events, Grove Innovation News, Olive Oil News
Increasing knowledge – both technical and practical – is one of the main aims of the olive levy R&D program, managed by Hort Innovation on behalf of the industry. As growers and producers, you have hands-on, grove-level knowledge of the challenges...
Aug 9, 2022 | Australia, Awards, Competitions, Events, EVOO, Grove Innovation News
Time is ticking by and it’s now less than three weeks until entries close for the 2022 Australian International Olive Awards (AIOA). Australia’s premier olive competition, the AIOA offers the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a...
Aug 9, 2022 | Australia, Awards, Courses/Education, Events, Grove Innovation News
Registration is now open for the first face-to-face national olive industry conference since 2019, and we’re all excited about the chance to finally get together again. The long-awaited event will be held from Friday, 14 October to Sunday, 16 October inclusive in the...
Aug 9, 2022 | Courses/Education, Events, Grove Innovation News, Olive Diseases
Polyphagous Shot-Hole Borer (PSHB) Euwallacea fornicatus is a new and emerging threat at the urban forest-residential interface. Native to Southeast Asia, the beetle attacks a wide range of plants by tunnelling into trunks, stems and branches. PSHB has a symbiotic...
Jul 12, 2022 | Australia, Awards, Events, Grove Innovation News
It’s third time lucky for the AOA’s Australian National Olive Conference & Trade Exhibition, as the industry prepares to head to Devonport, Tasmania this October. The 2022 Conference will be the first face-to-face national industry event since 2019, after COVID...
Jun 14, 2022 | Australia, Courses/Education, Events, Grove Innovation News, Olive business
The AOA’s ongoing program of productivity and profitability webinars has been a huge success, providing industry members with information, learning and discussion about a wide range of relevant topics. With the harvesting and processing olive season coming to an end...
