Latest Industry News
Less than three weeks left to enter 2022 AIOA – don’t miss out!
Time is ticking by and it’s now less than three weeks until entries close for the 2022 Australian International Olive Awards (AIOA). Australia’s premier olive competition, the AIOA offers the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a...
Registration now open for 2022 AOA National Olive Conference & Trade Exhibition
Registration is now open for the first face-to-face national olive industry conference since 2019, and we’re all excited about the chance to finally get together again. The long-awaited event will be held from Friday, 14 October to Sunday, 16 October inclusive in the...
AOA webinar: Polyphagous Shot-Hole Borer in WA
Polyphagous Shot-Hole Borer (PSHB) Euwallacea fornicatus is a new and emerging threat at the urban forest-residential interface. Native to Southeast Asia, the beetle attacks a wide range of plants by tunnelling into trunks, stems and branches. PSHB has a symbiotic...
New blog dives deep into frying with EVOO
Sharing topical, evidence-based information around the health - and other - benefits of olive products is what the Olive Wellness Institute is all about, and one important element of that work is myth busting. Its recent blog Deep Frying with Extra Virgin Olive Oil...
Upskill on WHS AND HR fundamentals with Agskilled
The next AgSkilled Work Health and Safety (WHS) and Human Resources (HR) Fundamentals course will begin this month, providing participants with the essentials to develop and fine tune your farming business’s WHS & HR. Provided by the NSW Department of Primary...
