Jun 8, 2021 | Australia, Courses/Education, Grove Innovation News
The final report for the completed olive levy project OL17003: Australian olive industry sensory training is now available on the Hort Innovation website. Facilitated by the NSW Department of Primary Industries, OL17003: Australian olive industry sensory training was...
May 11, 2021 | Australia, Grove Innovation News, Olive business
The Australian Olive Association (AOA) operates a communications and extension program for the benefit of growers and our broader industry. With several years of the current program now completed, they are seeking your feedback to help measure the impact of the...
May 11, 2021 | Australia, Grove Innovation News, Olive business
The 2022-2026 industry Strategic Investment Plans (SIPs) will provide the roadmaps to guide Hort Innovation’s investment of levies and Australian Government contributions, ensuring investment decisions are aligned with industry priorities. Over the past 12 months,...
May 11, 2021 | Australia, Grove Innovation News, Olive Diseases, Uncategorised
Permit 13999 (Version 7) – Dimethoate for use on olives, has recently been re-issued and extended by the Australian Pesticides and Veterinary Medicines Authority (APVMA), with a new expiry date of 31 March 2022. Note: the permit allows Dimethoate use only on...
May 11, 2021 | Australia, Grove Innovation News, Organic
Organic amendments are mostly applied at pre-planting of cash or cover crops, and always contain carbon and all major nutrients, including nitrogen, phosphorus, sulfur and potassium. In December, the Soil Wealth ICP project updated a global scan and review on organic...
Apr 13, 2021 | Australia, Grove Innovation News, International News/Trends, Olive business
The state of the market for olive products is an important element in ensuring viability for our industry, highlighting opportunities for future production direction. AOA OliveCare® Code of Best Practice Administrator Peter McFarlane prepared this overview of the...
