May 25, 2018 | Australia, Labelling
The transitional period for Australia’s new Country of Origin labelling requirements is almost over and from 1 July 2018 all businesses involved in the sale of food product around Australia must comply with the new requirements. So if you’re not prepared already, it’s...
May 25, 2018 | Australia, Olive business
If you’ve got something industry-related to sell, you can now reach your target market directly with Olivebiz Classifieds. Our new online Classifieds service is an easy and inexpensive solution to advertising your unwanted equipment, extra oil – or even your...
May 25, 2018 | Australia, EVOO, General Olive News, International News/Trends
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox every week. THE place to share olive industry news, event details and reminders, the weekly...
May 25, 2018 | Australia, Events, General Olive News
Agricultural tourism and working holidays are a big part of many farm operations, though naturally these activities pose a big risk of introducing or spreading diseases, pests and weeds. In the wake of a number of large agricultural events, many of which have featured...
May 25, 2018 | Australia, Diet/Food, EVOO, Research
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil. In case you missed our previous coverage … and because it’s great to see Australian...
