Jun 8, 2021 | Australia, Courses/Education, Grove Innovation News
The final report for the completed olive levy project OL17003: Australian olive industry sensory training is now available on the Hort Innovation website. Facilitated by the NSW Department of Primary Industries, OL17003: Australian olive industry sensory training was...
May 11, 2021 | Courses/Education, EVOO, Grove Innovation News
The AOA’s OliveCare® Code of Best Practice program is all about helping growers and producers do things better, smarter and for a more viable outcome. So when OliveCare® Administrator Peter McFarlane received this timely processing question from a program member, he...
Mar 16, 2021 | Australia, Courses/Education, Grove Innovation News
The COVID-forced move to an online format for 2021 has been welcomed with enthusiasm, with more than 60 producers attending the first of the AOA Processing Webinar series. An integral part of our industry’s continuing knowledge sharing program, the biennial AOA...
Feb 9, 2021 | Courses/Education, Grove Innovation News, Olive business
The COVID pandemic has once again foiled plans for the annual AOA Processing Workshop at Boort, with the Board recently confirming the postponement of the next event until 2022. The event is an integral part of our industry’s continuing knowledge sharing program,...
Jan 12, 2021 | Courses/Education, Grove Innovation News, Research
The re-scheduled AOA Healthy Soils Field Days program is set to go ahead, however will now be confirmed by individual event due to the ever-changing restrictions around the COVID-19 pandemic. The program is scheduled to run during February and March 2021 in major...
Jan 12, 2021 | Australia, Courses/Education, Diet/Food, Grove Innovation News
The holidays are over (for most of us, at least), so it’s time to get back to promoting and educating about our healthful and delicious olive products. Luckily it won’t be hard, with another batch of great new resources from the Olive Wellness Institute (OWI) team now...
