Jun 8, 2021 | Australia, Courses/Education, Grove Innovation News
The AOA’s highly successful Healthy Soil Field Day program reinforced the renewed interest in soil care, and the increasing realisation that healthy, functioning soil is the foundation of a successful grove. And it’s widely recognised that the Australian horticulture...
Jun 8, 2021 | Australia, Courses/Education, Grove Innovation News
Being held over the next six weeks, three OliveCare® Best Practice webinars will be of interest and value to all olive growers, processors and marketers of olive products, whether current members of the OliveCare® program or not. The webinars will be presented by the...
Jun 8, 2021 | Australia, Courses/Education, Grove Innovation News
The final report for the completed olive levy project OL17003: Australian olive industry sensory training is now available on the Hort Innovation website. Facilitated by the NSW Department of Primary Industries, OL17003: Australian olive industry sensory training was...
May 11, 2021 | Courses/Education, EVOO, Grove Innovation News
The AOA’s OliveCare® Code of Best Practice program is all about helping growers and producers do things better, smarter and for a more viable outcome. So when OliveCare® Administrator Peter McFarlane received this timely processing question from a program member, he...
Mar 16, 2021 | Australia, Courses/Education, Grove Innovation News
The COVID-forced move to an online format for 2021 has been welcomed with enthusiasm, with more than 60 producers attending the first of the AOA Processing Webinar series. An integral part of our industry’s continuing knowledge sharing program, the biennial AOA...
Feb 9, 2021 | Courses/Education, Grove Innovation News, Olive business
The COVID pandemic has once again foiled plans for the annual AOA Processing Workshop at Boort, with the Board recently confirming the postponement of the next event until 2022. The event is an integral part of our industry’s continuing knowledge sharing program,...
