Jul 26, 2017 | Australia, Courses/Education, EVOO
An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more about negative and positive attributes, focussing on both identification and intensity scoring; gain a...
Jun 8, 2017 | Australia, Courses/Education, Labelling, Olive business, Seminars/Conference
The ACCC is running a free webinar for Australian food businesses, looking at the new Country of Origin Food Labelling (CoOL) Information Standard. ACCC Deputy Chair Dr Michael Schaper will join representatives from peak industry groups for the webinar, which will...
May 31, 2017 | Australia, Courses/Education
As part of Hort Innovation’s Leadership Fund program, it has it has joined forces with the Churchill Trust to offer Fellowships to drive innovation and transformation within Australia’s horticulture industry. Churchill Fellowships have an average value of $26,000, and...
May 26, 2017 | Australia, Courses/Education
River Murray Training and Tallemenco are offering courses on identifying potential energy savings in pumping and pump station design. The accredited courses are delivered by Tallemenco irrigation specialist Rob Welke via the convenience of an interactive online...
Apr 20, 2017 | Australia, Courses/Education, Olive business, Seminars/Conference
The Farming Together national forum will take place at the Adelaide Convention Centre on Tuesday, June 6. This is the place to share your vision for an ag-collaboration, meeting like-minded people, hearing first-hand experiences and learning from experts – for...
Apr 20, 2017 | Courses/Education, International News/Trends, Olive Oil News
In this first level, 3-day course, we will examine the history and cultivation of the olive tree and delve into harvest and methods used in olive oil production. We will taste samples from around the world and learn to recognize olive oil defects and sensory...
