May 10, 2022 | Australia, EVOO, Grove Innovation News, Olive business
A new grower case study hub has been launched on the Hort Innovation website to share grower’s stories and how Hort Innovation investments have made an impact on their work and businesses. The case studies are industry-specific and present some of the impact that levy...
Mar 15, 2022 | Australia, Courses/Education, EVOO, Grove Innovation News
The highly-acclaimed and comprehensive AOA Olive Oil Processing Workshop is returning as a face-to-face event this year, following two successful (COVID-induced) online programs in 2020 and 2021. The program will once again be delivered by international master olive...
May 11, 2021 | Courses/Education, EVOO, Grove Innovation News
The AOA’s OliveCare® Code of Best Practice program is all about helping growers and producers do things better, smarter and for a more viable outcome. So when OliveCare® Administrator Peter McFarlane received this timely processing question from a program member, he...
Nov 9, 2020 | Australia, EVOO, Grove Innovation News, Olive business
Payments of the olives levy for the 2020 harvest were due by late October, so it’s time for all potential levy payers to check that they’ve met their obligations. Collected by processors on behalf of the Department of Agriculture, Water and the Environment (DAWE), the...
Nov 9, 2020 | Courses/Education, Events, EVOO, Grove Innovation News, Olive business
The 2020 AOA National Olive Industry Virtual Conference was a resounding success, with strong registrations for all of the sessions. Held over four days in October, the highly informative, interactive afternoon sessions were abuzz with information, questions and...
Feb 11, 2020 | Australia, Diet/Food, EVOO, Grove Innovation News
The Olive Wellness Institute team continues to provide new relevant information on all things related to health and olive products. One of the latest resources made available is a report on the health implications of rancid fats and oils. The fact is that all food...
