May 11, 2021 | Courses/Education, EVOO, Grove Innovation News
The AOA’s OliveCare® Code of Best Practice program is all about helping growers and producers do things better, smarter and for a more viable outcome. So when OliveCare® Administrator Peter McFarlane received this timely processing question from a program member, he...
Nov 9, 2020 | Australia, EVOO, Grove Innovation News, Olive business
Payments of the olives levy for the 2020 harvest were due by late October, so it’s time for all potential levy payers to check that they’ve met their obligations. Collected by processors on behalf of the Department of Agriculture, Water and the Environment (DAWE), the...
Nov 9, 2020 | Courses/Education, Events, EVOO, Grove Innovation News, Olive business
The 2020 AOA National Olive Industry Virtual Conference was a resounding success, with strong registrations for all of the sessions. Held over four days in October, the highly informative, interactive afternoon sessions were abuzz with information, questions and...
Feb 11, 2020 | Australia, Diet/Food, EVOO, Grove Innovation News
The Olive Wellness Institute team continues to provide new relevant information on all things related to health and olive products. One of the latest resources made available is a report on the health implications of rancid fats and oils. The fact is that all food...
Jun 1, 2018 | Australia, Awards, EVOO
A north east olive grove is putting its stamp on a world-renowned competition. Gooramadda Olives won a gold medal for its Hardy’s Mammoth extra virgin olive oil at the New York International Olive Oil Competition announced recently. It also won a silver award last...
Jun 1, 2018 | Australia, Diet/Food, EVOO, Research
There’s a well-known grocery item in the pantry that we’re not using enough, according to the latest research. While the health benefits of an extra virgin olive oil (EVOO) have been widely publicised, a new study reveals three tablespoons a day can prevent chronic...
