Aug 9, 2022 | Courses/Education, Events, Grove Innovation News, Olive Diseases
Polyphagous Shot-Hole Borer (PSHB) Euwallacea fornicatus is a new and emerging threat at the urban forest-residential interface. Native to Southeast Asia, the beetle attacks a wide range of plants by tunnelling into trunks, stems and branches. PSHB has a symbiotic...
Aug 9, 2022 | Australia, Courses/Education, Grove Innovation News
The next AgSkilled Work Health and Safety (WHS) and Human Resources (HR) Fundamentals course will begin this month, providing participants with the essentials to develop and fine tune your farming business’s WHS & HR. Provided by the NSW Department of Primary...
Jul 12, 2022 | Australia, Courses/Education, Grove Innovation News
We’ve brought you news over recent months of the Olive Wellness Institute’s latest webinar series, which continued its mission of sharing topical, evidence-based information exploring the research and health benefits of all olive products. For those who weren’t able...
Jun 14, 2022 | Australia, Courses/Education, Events, Grove Innovation News, Olive business
The AOA’s ongoing program of productivity and profitability webinars has been a huge success, providing industry members with information, learning and discussion about a wide range of relevant topics. With the harvesting and processing olive season coming to an end...
Jun 14, 2022 | Australia, Courses/Education, Events, Grove Innovation News
A two-day workshop is being run in Central NSW to address specific issues which growers in that region and the Hunter Valley have endured over the past few years. It’s been a rough time, with many groves hit by challenges including drought and fires, rain and...
Jun 14, 2022 | Australia, Courses/Education, Grove Innovation News
The Olive Wellness Institute team has recently launched a new online resource, rolling out an extra virgin olive oil virtual sensory kit. The team recognises that, while the health benefits of extra virgin olive oil (EVOO) are increasingly well known, there’s a lot...