Latest Industry News
AOA webinar – EVOO shelf life prediction
The AOA’s ongoing program of productivity and profitability webinars has been a huge success, providing industry members with information, learning and discussion about a wide range of relevant topics. With the harvesting and processing olive season coming to an end...
Entries now open for 2022 Australian International Olive Awards
The 2022 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a growing field of high-calibre international entries. One of the industry’s major avenues for ongoing...
AOA Central NSW olive workshop
A two-day workshop is being run in Central NSW to address specific issues which growers in that region and the Hunter Valley have endured over the past few years. It’s been a rough time, with many groves hit by challenges including drought and fires, rain and...
Share your experiences of working in agriculture
AgriFutures (formerly RIRDC) is seeking your opinions on a broad range of topics relating to experiences and perceptions of Australian agriculture industries, via participation in the AgriFutures Australia Community Perceptions and Workforce Experiences’ survey. Along...
New EVOO virtual sensory kit
The Olive Wellness Institute team has recently launched a new online resource, rolling out an extra virgin olive oil virtual sensory kit. The team recognises that, while the health benefits of extra virgin olive oil (EVOO) are increasingly well known, there’s a lot...
