Feb 11, 2020 | Australia, Diet/Food, EVOO, Grove Innovation News
The Olive Wellness Institute team continues to provide new relevant information on all things related to health and olive products. One of the latest resources made available is a report on the health implications of rancid fats and oils. The fact is that all food...
Feb 11, 2020 | Australia, Grove Innovation News, Olive Diseases
As part of the national Strategic Agrichemical Review Process (SARP) currently being undertaken, surveys are being conducted to identify pest and disease priorities for a number of Australian horticultural industries. The surveys will identify diseases, insect pests...
Feb 11, 2020 | Australia, Courses/Education, Grove Innovation News
Registration is now open for the final three events in the national series of TasteBook™/OliveCare® Sensory Training Workshops, being held in Campbell Town, Tasmania on 29 February; Urrbrae, South Australia on 6 March; and Toowoomba, Queensland on 4 April. An...
Jan 14, 2020 | Australia, Grove Innovation News
To help growers and others in bushfire-affected areas access key information and assistance at this incredibly difficult time, Hort Innovation has brought key links and resources together on a dedicated bushfire information page –...
Jan 14, 2020 | Australia, Courses/Education, Grove Innovation News, Table Olive News
In the December edition of Grove Innovation we shared exciting news about the National Table Olive Workshop Tour being run by South African expert Linda Costa, one of the star presenters at the 2018 and 2019 National Olive Industry Conferences. Following outstanding...
Jan 14, 2020 | Australia, Grove Innovation News, Table Olive News
One of the biggest challenges facing Australian horticulture is the capacity, or lack of, for horticulture professionals to gain new skills to enhance and ensure their future success in the industry. It stops start-ups from getting off the ground, limits long...
