Jun 16, 2020 | Australia, Courses/Education, Grove Innovation News
Hort Innovation’s Insights webinar series for growers continues this week with the second event, Understanding the market environment for the foodservice sector and impacts for fresh produce growers. With a focus on the foodservice sector, this webinar will reveal the...
May 12, 2020 | Courses/Education, Grove Innovation News
In the April edition of Grove Innovation we announced the AOA’s new weekly webinar series, covering a range of productivity and profitability topics directly affecting Australian olive growers and producers. The virtual event series has been created to off-set the...
May 12, 2020 | Courses/Education, Grove Innovation News
In this new world of life with coronavirus, there are few topics hotter than immunity. Which makes the latest in the series of Olive Wellness Institute webinars both timely and topical, as it explores The Ins and Outs of Olive Leaf Extract. Presented by naturopath Ian...
Apr 14, 2020 | Courses/Education, Grove Innovation News, Olive Oil News
The current COVID-19 restrictions have meant the AOA has had to postpone a number of up-coming events, including the national series of Healthy Soils Field Days scheduled to run between April and August. “It’s unfortunate but necessary and we want to stress that the...
Apr 14, 2020 | Courses/Education, General Olive News, Grove Innovation News, Olives and Health
The Olive Wellness Institute (OWI) has created new Wellness@Home videos and content for the coming months, as we all find ourselves with extra time at home during social isolation. They’re keen to get the word out, and to share both the resources and the wellness...
Apr 14, 2020 | Courses/Education, Grove Innovation News, Table Olive News
The current COVID-19 social distancing requirements saw the cancellation of the final TasteBook®/OliveCare® Sensory Training Workshop, scheduled for Queensland on 4 April. Those registered have been invited to join the TasteBook® program’s combined Rounds 6 and 7, for...
