Feb 9, 2021 | Diet/Food, Grove Innovation News, Olives and Health
We all understand how important nutrition and exercise is for keeping ourselves healthy. We know that lifestyle, which includes diet, contributes to chronic disease and many of the illnesses which plague our society today. We also know that dietary interventions can...
Jan 12, 2021 | Australia, Courses/Education, Diet/Food, Grove Innovation News
The holidays are over (for most of us, at least), so it’s time to get back to promoting and educating about our healthful and delicious olive products. Luckily it won’t be hard, with another batch of great new resources from the Olive Wellness Institute (OWI) team now...
Feb 11, 2020 | Australia, Diet/Food, EVOO, Grove Innovation News
The Olive Wellness Institute team continues to provide new relevant information on all things related to health and olive products. One of the latest resources made available is a report on the health implications of rancid fats and oils. The fact is that all food...
Jun 1, 2018 | Australia, Diet/Food
The crunchiness of a biscuit and the flakiness of a meat pie may change for good if Australia supports the World Health Organisation’s (WHO) call to ban trans-fat from processed foods. But the good news is we’ll all be healthier as a result.
Jun 1, 2018 | Australia, Diet/Food, EVOO, Research
There’s a well-known grocery item in the pantry that we’re not using enough, according to the latest research. While the health benefits of an extra virgin olive oil (EVOO) have been widely publicised, a new study reveals three tablespoons a day can prevent chronic...
Jun 1, 2018 | Australia, Diet/Food, Olives and Health
We all know the old adage, ‘an apple a day keeps the doctor away.’ But if you’re looking to better your health, you’re probably better off skipping what’s in the fruit bowl for this pantry item instead. Yes, it’s EVOO – slightly ‘out-there’ and young consumer-focussed...
