Aug 10, 2021 | Diet/Food, Grove Innovation News
Winter means it’s cold and flu season, which means that – along with COVID-19 – immunity is at the top of our health agenda. There’s plenty of advice out there (some good, some questionable!) but what we all need is really helpful, factual...
Apr 13, 2021 | Australia, Diet/Food, Grove Innovation News
With gut health issues on the rise in Australia, the gut microbiome is a hot topic right now. The good news is that the Olive Wellness Institute team have answered the call for good fact-based information with their latest offering, a downloadable e-book on Gut...
Feb 9, 2021 | Diet/Food, Grove Innovation News, Olives and Health
We all understand how important nutrition and exercise is for keeping ourselves healthy. We know that lifestyle, which includes diet, contributes to chronic disease and many of the illnesses which plague our society today. We also know that dietary interventions can...
Jan 12, 2021 | Australia, Courses/Education, Diet/Food, Grove Innovation News
The holidays are over (for most of us, at least), so it’s time to get back to promoting and educating about our healthful and delicious olive products. Luckily it won’t be hard, with another batch of great new resources from the Olive Wellness Institute (OWI) team now...
Feb 11, 2020 | Australia, Diet/Food, EVOO, Grove Innovation News
The Olive Wellness Institute team continues to provide new relevant information on all things related to health and olive products. One of the latest resources made available is a report on the health implications of rancid fats and oils. The fact is that all food...
Jun 1, 2018 | Australia, Diet/Food
The crunchiness of a biscuit and the flakiness of a meat pie may change for good if Australia supports the World Health Organisation’s (WHO) call to ban trans-fat from processed foods. But the good news is we’ll all be healthier as a result.
